The restaurant

Inside the glazed restaurant room, in front of the blue stairs who leads to the Ocean, you will be able to taste a seasonal cuisine.

Punta Lara’s restaurant is open every evening by reservation and open lunch and evening from the 08/07 to the 27/08. It will be close for lunch between the 01/04 and the 07/07 and from the 28/08 to the 05/11 except for Easter Sunday lunch and every lunch time from the weekend of the ascent, also mother’s day Sunday lunch with a special mother’s Day menu.

The Atlantide is open for lunch and dinner for seminaries and groups on demand, and with a quotation from the month of March until half of November.

 

Our menu

At the Punta Lara’s restaurant l’Atlantide we propose a diversified menu and high quality products. Couple night, family dinner or friends meeting, you will find well-being in our establishment.

Menus

At Punta Lara’s restaurant, the Atlantide, we offer you a selection of specialties through three different menus renewed over the seasons.

Half Board

For lovers of absolute relaxation, we offer a half board formula.

Quality region

At the Atlantide restaurant from Punta Lara hotel, tastes and regional qualities are essential, it is why we work with with our local suppliers.

Our fruits and vegetables are delivered by Pomona, 100% guaranteed local quality. The group is in partnership with the “Top Chef” TV show. it is also Pomona « terre Azur » who delivers our fresh fish, 100% guaranteed fish auctions.

Our menu

At the Punta Lara’s restaurant l’Atlantide we propose a diversified menu and high quality products. Couple night, family dinner or friends meeting, you will find well-being in our establishment.

Season products

Punta Lara’s restaurant will offer you multiple choice of meals and a menu who is evolving according to the seasons.

Noirmoutier's local products

Sea food products are honored: fishes, seashells… Local and regional producers are our loyal suppliers.

Surf and Turf

What about the famous salt “fleur de sel” and Noirmoutier’s potatoes…? But we do not forget meat lovers with high quality meals.

Menus

At Punta Lara’s restaurant, the Atlantide, we offer you a selection of specialties through three different menus renewed over the seasons.

Tastes

Our delicious cuisine seduces since a while our fine gourmet customers who stay at Punta Lara, but also the visitors who are not staying at the hotel.

Custom made

The restaurant can welcome to 220 seats for the biggest occasions with personalized menus for your private receptions.

Half Board

For lovers of absolute relaxation, we offer a half board formula.

Breakfast

Enjoy the breakfast in your room, or discover the generous buffet at your disposition from 7:30 a.m. to 10:30 a.m. with bread, fresh bakery, cereals and biscuits, yoghurt, cheeses, meats and eggs, and without forgetting fruits and pressed fruit juices.

Half board dinner

In the evening taste a gastronomic dinner with starter, dish, cheese and dessert cooked by our chef and his team.

Quality region

At the Atlantide restaurant from Punta Lara hotel, tastes and regional qualities are essential, it is why we work with with our local suppliers.

Our fruits and vegetables are delivered by Pomona, 100% guaranteed local quality. The group is in partnership with the “Top Chef” TV show. it is also Pomona « terre Azur » who delivers our fresh fish, 100% guaranteed fish auctions.

Flavors from the Island

The “white gold”, or Noirmoutier’s salt is provided by Sebastien Derome, Marias Cholleau : 06.77.14.99.18, salt producer on the island.  As for the “red gold” Noirmoutier’s saffron, it is cultivated by Olaf and Virginie. the oysters are produced by Eric Fouasson, from la Gueriniere. And finally our cheeses come from Maitre Beillevaire.

 

Expertise

“First of all, our cuisine consists in good products, fresh and seasonal, produced as close as possible from our restaurant. Then comes the techniques : acquired with time and work, meetings and places. Curiosity, requirement, and the love for for our work. Always the idea to give pleasure and attention to what we do…”

perseverance

By trying, perfecting and the moment when the plates goes to the the customer. Apprehension : will they like it ? And then the plate comes back empty.

Satisfaction, happiness, the desire to continue, to go always further and the joy to begin creating everyday. With you and thanks to this satisfaction to see a smile when the fork is back on the table : the desire to always do better”

*Words from our chef Karine


01
Home
03
Rooms
07
Contact
Book